Using the Pit Boss Grills 2 Series Gas Vertical Smoker, you are in control of your smoked foods. This smoker is capable of smoking at heats as high as 320 degrees Fahrenheit or as low as 100 degrees Fahrenheit, giving you total say over just how hot and how long you smoke your meat. No matter the duration of the cooking time, there is a helpful front window that lets you peek in on its progress without opening any doors and letting out any heat.

Inside is 540 square inches of cooking space for you to take advantage of, spread out across three spacious cooking racks. The grates of these racks are coated with porcelain to ensure proper, even heating thanks to their high conductivity. In the front, you’ll find an oversized wood chip tray that makes adding more wood chips or checking on their state a simple process. The cherry on top is the vibrant red semi-gloss finish that makes it stand out.